In nz we put far too many toppings on our pizza. This is what we ate in Italy and it was so simple!
Buy fresh…. Hand-made Turkish bread… 3 thin and crispy pizza bases (in the fridge department at the supermarket).
Fresh delmaine pasta sauce – I bought tomato and roasted garlic in a 325g pottle.
4 slices of bacon, chopped.
Mozzarella cheese, grated.
Heat oven to 200 degrees celsius.
Spoon on tomato mixture (not too thickly).
Add bacon and sprinkle mozzarella cheese then add 4 blobs of pesto!
Cook about 10 mins.
You can vary the toppings instead of pesto add sliced mushrooms, or anchovies. Or try a different meat, ham or chorizo.