( a friends Aunty Jean made this loaf) it is a very old recipe. I’m sure my grandmother had one that was similar. I enjoyed eating a slice with a nespresso coffee mid morning.
Melt together 115 gms butter
1 cup brown sugar
1 cup of golden syrup
Then add 2 teaspoons of baking soda.
Cool and then add 2 1/2 cups of flour and 2 dessert spoons of ground ginger.
bake in small loaf tins for about 20 mins.