Easy Hummus

Our daughter- in -law Brooke gave me her Aunty Marise’s recipe for such a yummy hummus that  I had to pass it on. I don’t know why I haven’t tried it before now.  I have in the past bought a take away cup of hummus from a cafe. I now add 1 dessertspoon of hulled tahini  I think it adds to the taste.

1 400g tin of chickpeas drained

1 clove garlic crushed

2 teaspoons of lemon juice

1 teaspoon of cumin

1/4 cup of  extra virgin olive oil

1 tablespoon of natural yoghurt ,

add a dessertspoon of tahini

Put all in a liquidiser and pulse till smooth. Season with salt and pepper to taste. You can add extra lemon juice or garlic .Have a play around with the taste. Sometimes i add more lemon juice  or garlic  etc.

I was quietly pleased with my first result!

p.s. this recipe was passed around a few people so if it is yours, thank you. (and maybe let me know!)

I good tip I heard recently when we get the hunger pains about 4  in the afternoon is to have hummus on crisp bread.